Though very interesting to look at, there are always some ¨bolets¨ or wild mushrooms that I prefer to just take a picture of. Some of them can be highly toxic or give you a very sore stomach, so it is better to stick with the ones that you know.
Trompettes de la Mort, always a welcome find, are great in pasta. (I know I look rough:), it is hard work looking for mushrooms! Especially this time of year when there is still so much foliage)
Hmmmm.... ¨bolet¨ or chestnut shell...?